Shrimp egg fried rice, 480 kcal and 35g protein
Restaurant-style fried rice rebuilt for protein. Shrimp, eggs, peas, and day-old rice. Ready in 12 minutes, no takeout container required.
Every lunch recipe in the Calow kitchen, sorted newest first. Each one ships with weighed ingredients and per-serving macros we actually verified, so the numbers you log match the plate you ate.
Restaurant-style fried rice rebuilt for protein. Shrimp, eggs, peas, and day-old rice. Ready in 12 minutes, no takeout container required.
A no-cook Mediterranean chickpea salad with cucumber, tomato, feta, and a lemon-olive oil dressing. 460 kcal, 22g protein, ready in 15 minutes.
A one-pot red lentil soup with spinach and warm spices. 18g of plant protein, 12g of fiber, 340 kcal per bowl, and ready in 35 minutes.
Air-fried tofu cubes with a real crispy crust, jasmine rice, quick-pickled cucumbers, and a peanut sauce. 32g of plant protein, ready in 25 minutes.
A grown-up caesar with 45g of protein, crisp romaine, and a Greek yogurt dressing that tastes like the diner version. Ready in 15 minutes.
Spicy buffalo chicken wrap with a Greek yogurt ranch that tastes like the takeout version. 480 kcal, 42g protein, no deep-fryer required.
A bright, herby ground chicken bowl with 41g of protein, lime-and-fish-sauce dressing, and the kind of crunch that makes salad feel like a real meal.
A 5-minute lunch wrap with 35g of protein, real avocado, hummus instead of mayo, and a satisfying crunch from sliced cucumber. Stays whole until you eat it.
A no-cook tuna bowl with 38g of protein, 12g of fiber, and a bright lemon-olive oil dressing. Ready in 6 minutes from the pantry.
A 540-kcal Chipotle-style bowl with 45g of protein, built at home in 15 minutes. The macros that the restaurant version quietly hides.