How many calories in a pint of beer? Lager, ale, stout and cider
Beer calories per pint, can and bottle, why a UK pint is 20% bigger than a US one, and why a pint of Guinness is lighter than a pint of premium lager.
Beer is judged by how it looks. Dark and creamy reads as heavy, pale and fizzy reads as light, and both readings are wrong often enough to matter.
The thing that actually sets the number is alcohol percentage, followed by leftover malt sugars. Colour contributes nothing. Neither does the head.
The quick answer
Beer calories are alcohol plus residual carbohydrate. Alcohol carries 7 kcal per gram and the leftover malt carries 4.
Calories = (ml x ABV% ÷ 100 x 5.6) + (grams of carbohydrate x 4)
For a typical lager with about 3g of carbohydrate per 100ml, that lands at roughly 34 kcal per 100ml at 4% and 40 at 5%. Everything below is derived from that anchor.
| Serving | 4% lager | 4.5% | 5% | 5.5% | 6% IPA | 4.2% stout |
|---|---|---|---|---|---|---|
| 100ml | 34 | 37 | 40 | 43 | 48 | 36 |
| Half pint UK (284ml) | 97 | 105 | 114 | 122 | 136 | 102 |
| Bottle (330ml) | 112 | 122 | 132 | 142 | 158 | 119 |
| US bottle / can (355ml / 12oz) | 121 | 131 | 142 | 153 | 170 | 128 |
| Two thirds / schooner (379ml) | 129 | 140 | 152 | 163 | 182 | 136 |
| Can (440ml) | 150 | 163 | 176 | 189 | 211 | 158 |
| US pint (473ml / 16oz) | 161 | 175 | 189 | 203 | 227 | 170 |
| Big can (500ml) | 170 | 185 | 200 | 215 | 240 | 180 |
| UK pint (568ml) | 193 | 210 | 227 | 244 | 273 | 204 |
| Stein / Mass (1 litre) | 340 | 370 | 400 | 430 | 480 | 360 |
| Four-pack of 440ml cans | 600 | 652 | 704 | 756 | 844 | 632 |
| Six-pack of 330ml | 672 | 732 | 792 | 852 | 948 | 714 |
A pint is not a pint
This is the one that quietly wrecks tracking for anyone who reads nutrition figures written on the other side of the Atlantic.
| Measure | Volume | 5% beer |
|---|---|---|
| US pint | 473ml | 189 |
| UK pint | 568ml | 227 |
A UK pint is 20% larger than a US pint. Same word, same glass shape, 95ml and 38 kcal apart. Four pints in a London pub is 908 kcal. Four pints in a New York bar is 756. If you log against a US database while drinking in the UK, you are under by about 150 kcal every four drinks.
The related trap: a "12 oz beer" in US nutrition writing is 355ml, which is neither a UK bottle (330ml) nor a UK can (440ml). And the standard drink definitions differ too, which is why the NHS unit calculator and a US standard-drink chart give different answers for the same glass.
| What you say | UK | US |
|---|---|---|
| "A pint" | 568ml | 473ml |
| "A bottle" | 330ml | 355ml |
| "A can" | 440ml | 355ml |
| "A standard drink" | 1 unit, 10ml alcohol | 14g alcohol, about 1.75 UK units |
Guinness is not the heavy one
Ask anyone which is the more fattening pint, a Guinness or a lager, and most people say the Guinness. It looks like soup and it drinks like a meal.
| Pint (568ml) | ABV | Calories |
|---|---|---|
| Alcohol-free lager | 0.5% | 107 |
| Low-alcohol ale | 2.8% | 157 |
| Ordinary bitter | 3.8% | 187 |
| Session IPA | 4.2% | 199 |
| Guinness Draught | 4.2% | 204 |
| Standard lager | 4.0% | 193 |
| Best bitter | 4.5% | 216 |
| Dry cider | 4.5% | 199 |
| Pilsner | 4.8% | 221 |
| Premium lager | 5.0% | 227 |
| Wheat beer | 5.2% | 244 |
| Strong lager | 5.6% | 250 |
| Craft IPA | 6.0% | 273 |
| Hazy / New England IPA | 6.5% | 307 |
| Medium cider | 4.5% | 278 |
| Fruit cider | 4.0% | 318 |
| Imperial stout | 8.0% | 392 |
A pint of Guinness is fewer calories than a pint of premium lager, because it is 4.2% and the lager is 5%. It is also fewer than a pint of medium cider by seventy-odd. The creamy head that makes it feel substantial is nitrogen, which is free.
Craft beer is the expensive one
The shift from four pints of standard lager to three cans of craft is usually framed as drinking less. On calories, it often is not.
| What you drank | Volume | Calories |
|---|---|---|
| 3 pints of 4% lager | 1,704ml | 579 |
| 3 x 440ml cans of 6.5% hazy IPA | 1,320ml | 713 |
| 2 pints of 4% lager | 1,136ml | 386 |
| 2 x 330ml bottles of 8% imperial stout | 660ml | 455 |
| 4 pints of 3.8% bitter | 2,272ml | 748 |
| 4 x 330ml bottles of 5% lager | 1,320ml | 528 |
Less liquid, more calories. A 440ml can of 6.5% IPA is 238 kcal, which beats a full UK pint of ordinary lager by 45 in a container two thirds the size. Strong beer is concentrated, and the small can hides it.
Cider, and where the sugar lives
Cider is the one category where the sugar genuinely competes with the alcohol.
| Cider | ABV | Sugar | Pint | 500ml bottle |
|---|---|---|---|---|
| Dry / traditional | 4.5% | Low | 199 | 175 |
| Medium | 4.5% | Medium | 278 | 245 |
| Sweet | 4.5% | High | 295 | 260 |
| Fruit cider | 4.0% | Very high | 318 | 280 |
| Low-alcohol cider | 0.5% | Medium | 125 | 110 |
A 500ml bottle of fruit cider is 280 kcal, most of it sugar, which puts it above a pint of Guinness while presenting itself as the lighter, fruitier option. If you want the cider without the sugar bill, dry and traditional styles are the ones to look for. (Hidden sugar names on food labels covers how the same trick is worded on packaging elsewhere.)
The session, not the pint
One pint is a normal thing to drink and a normal thing to spend. The arithmetic only turns awkward when you multiply.
| Session | Beer calories | With the food that usually follows |
|---|---|---|
| 1 pint after work | 200 | 200 |
| 2 pints | 400 | 400 |
| 3 pints plus a packet of crisps | 600 | 780 |
| 4 pints plus chips | 800 | 1,300 |
| 5 pints plus a kebab on the way home | 1,000 | 1,700 |
| 6 pints across a Saturday | 1,200 | 2,000 plus |
| A four-pack at home, twice a week | 1,400 per week | 1,400 per week |
The second column is the real story, and it is not a moralising point. Alcohol reliably increases food intake at the meal it is drunk with, and the extra is not compensated for later in the day. That is the mechanism reviewed in the literature on alcohol consumption and obesity, and it is why the four pints usually cost 1,300 rather than 800.
The other half of the bill arrives overnight: alcohol, sleep and weight covers what a session does to the second half of the night and to the next day's training.
For context on the health side rather than the calorie side, the UK Chief Medical Officers' low-risk guideline is 14 units a week spread over three days or more. Fourteen units is about six pints of 4% lager, which is roughly 1,160 kcal a week at the recommended ceiling.
Beer mistakes to avoid
Logging a can as a bottle
A 440ml can is a third more beer than a 330ml bottle. Logged as a bottle, that is 38 kcal missing per can, or 152 across a four-pack.
Assuming dark means heavy
It does not. Colour comes from roasted malt, which contributes almost nothing to the energy total. A dark 4.2% stout is lighter than a pale 5.6% lager by a comfortable margin.
Treating alcohol-free as zero
Alcohol-free beer is roughly half the calories of the real thing, not none. Three 330ml bottles of 0.5% is about 190 kcal, which is a pint of lager. It is still the biggest single saving available in the category, just not a free one.
Counting the pints and not the crisps
A grab bag of crisps is 250 kcal and a portion of chips is 450. In most real sessions the food outweighs the drink. If you are hunting a missing few hundred calories a week, the guide to why you are not losing weight in a deficit lists the other usual suspects.
Reading US figures for UK glasses
A US pint is 473ml. Anything published as "per 12 oz" is 355ml. Neither describes what a UK bar hands you.
Three ways to spend beer well
The single good pint (204 kcal)
- One pint of something you actually want, at 4 to 4.5%
- Ordered with the meal rather than before it
Adds up to: around 200 kcal, and drinking it with food rather than on an empty stomach blunts the appetite effect that turns a pint into a takeaway.
The half-and-half session (400 kcal instead of 800)
- Alternate pints with sparkling water
- Four rounds, two of them beer
Adds up to: about 400 kcal across an evening instead of 800, with the same number of drinks in hand. This works better than trying to drink less overall, because the awkward part of a session is usually holding nothing.
The low-ABV switch (579 kcal instead of 713)
- Three pints of 4% bitter rather than three 440ml cans of 6.5% IPA
Adds up to: 579 kcal instead of 713, with more actual liquid. If the goal is a long evening rather than a strong one, the lower ABV wins twice.
The verdict
A UK pint of ordinary beer is about 200 kcal, a 330ml bottle about 120, and a 440ml can about 160. Add roughly 50 kcal per pint for every extra percent of ABV, and add nothing at all for colour.
The two things worth remembering: a UK pint is 20% bigger than a US one, and Guinness is not the heavy option. Everything else follows from the number printed on the label.
Log the glass you were handed. Calow knows the difference between a 330ml bottle, a 440ml can and a 568ml pint, so the round lands in your day at the size you actually drank.
Pairs well with: the wine calorie breakdown, alcohol, sleep and weight, and how many calories to lose weight.
