How many calories in an apple? Size, skin, and the juice trap
Apple calories by size, why the skin and fiber matter, and how a whole apple beats apple juice for weight loss. Plus honest numbers on apple with peanut butter.
The apple is the food people reach for when they are trying to be good, and it earns the reputation. It is mostly water and fiber wrapped around a small amount of natural sugar. The whole thing costs you under 100 calories and keeps you busy chewing for a few minutes, which is more than you can say for most snacks at that price.
The honest numbers, and the one mistake that quietly turns an apple into a sugar drink.
Apple calories by size
An apple is about 52 kcal per 100g, and the apple in your hand is mostly defined by its size. These figures line up with the USDA FoodData Central entry for raw apples with skin.
| Apple (with skin) | Weight | Calories | Fiber |
|---|---|---|---|
| Small | about 150g | 78 | 3.5g |
| Medium | about 180g | 95 | 4g |
| Large | about 220g | 116 | 5g |
| Per 100g | 100g | 52 | 2.4g |
The standout number is fiber. A medium apple delivers about 4g, which is a meaningful chunk of the 25 to 38g most adults should aim for daily. That fibre is also why an apple feels far more filling than a 95 kcal cookie.
Apple calories by weight
If you weigh your fruit, work from the gram figure rather than the word "medium." Apple sizes in a supermarket bag vary by more than 50%, and "medium" is not a standard.
| Weight | Calories | Fibre |
|---|---|---|
| 50g | 26 | 1.2g |
| 75g | 39 | 1.8g |
| 100g | 52 | 2.4g |
| 120g (small) | 62 | 2.9g |
| 150g (small to medium) | 78 | 3.6g |
| 180g (medium) | 94 | 4.3g |
| 200g | 104 | 4.8g |
| 220g (large) | 114 | 5.3g |
| 250g | 130 | 6.0g |
| 300g (very large) | 156 | 7.2g |
| Half a medium apple (90g) | 47 | 2.2g |
| Sliced apple, 1 cup (110g) | 57 | 2.6g |
| Chopped apple, 1 cup (125g) | 65 | 3.0g |
One thing the scale gets wrong: a whole apple weighed on the counter includes the core, which is roughly 10% of it and does not get eaten. A 200g whole apple gives you about 180g of edible fruit, so 94 kcal rather than 104. It is a small error, and it is the only one available on this food.
By variety
Varieties differ in sugar, and therefore in calories, by about 15% top to bottom. It is a small spread, listed here because people search for it.
| Variety | Per 100g | Medium (180g) |
|---|---|---|
| Bramley (UK cooking apple) | 47 | 85 |
| Granny Smith | 50 | 90 |
| Gala | 52 | 94 |
| Golden Delicious | 52 | 94 |
| Red Delicious | 52 | 94 |
| Braeburn | 53 | 95 |
| Honeycrisp | 53 | 95 |
| Pink Lady / Cripps Pink | 55 | 99 |
| Jazz | 55 | 99 |
| Fuji | 56 | 101 |
The gap between the leanest and the sweetest apple is 16 kcal on a medium fruit. Choose the one you will actually finish.
The juice trap
Here is where apples go wrong. The moment you juice an apple, you throw away the fiber and keep all the sugar, and you do it across several apples at once.
| Apple form | Portion | Calories | Fiber |
|---|---|---|---|
| Whole apple | 1 medium | 95 | 4g |
| Apple juice | 250ml | 115 | under 1g |
| Dried apple rings | 40g | 95 | 2g |
| Apple sauce, sweetened | 120g | 90 | 1g |
Apple with peanut butter, the classic pairing
An apple with a tablespoon of peanut butter is a legitimately good snack: the fruit brings volume and fiber, the peanut butter brings fat and protein for staying power. The catch is portion control on the peanut butter.
- Medium apple: about 95 kcal
- One level tablespoon of peanut butter: about 95 to 100 kcal
- Combined: about 195 kcal
The trap is the word "level." A heaped tablespoon, or two dips back into the jar, can quietly double the peanut butter calories. This is the same eyeball problem that makes calorie-dense extras so easy to under-count. For a portioned version you can prep ahead, the apple peanut butter protein bites fix the portion for you.
Does an apple a day actually help?
Not magically, but practically, yes. Swapping a 250 kcal snack for a 95 kcal apple a few times a week is a real, repeatable calorie saving, and the fiber and water make the swap easy to sustain. Apples are a textbook high-volume, low-calorie food: a lot of chewing and fullness for very little cost. They will not out-run a calorie surplus on their own, but as a default snack they make the overall deficit easier to hold.
The bottom line
A medium apple is about 95 kcal of water, fiber, and slow sugar, and it is one of the easiest filling snacks to build a habit around. Keep the skin on, eat it whole instead of juiced, and measure the peanut butter if it comes along for the ride.